Hariyali Paneer Tikka 📌

Name: Hariyali Paneer Tikka 📌
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 Cup Mint Leaves; 1 Cup Coriander Leaves; 4-5 Green Chilies; 8-10 Garlic Cloves; 2 Inch Ginger; 1 Lemon Juice; Salt - To Taste; 2 Tsp Jeera Powder; 1 Cup Hang Curd; 1 Tsp Dhaniya Powder; 1 Tsp Chaat Masala; 1 Tsp Kasuri Methi; 1 Tbsp Roasted Besan; 200 Gram Paneer

Udbhav Rai @yourfooddestination

Hariyali Paneer Tikka 📌

Udbhav Rai @yourfooddestination

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Ingredients

20 Minutes

2 People

1 CupMint Leaves
1 CupCoriander Leaves
4-5Green Chilies
8-10Garlic Cloves
2 InchGinger
1Lemon Juice
Salt - To Taste
2 TspJeera Powder
1 CupHang Curd
1 TspDhaniya Powder
1 TspChaat Masala
1 TspKasuri Methi
1 TbspRoasted Besan
200 GramPaneer

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Steps

20 Minutes

1

Add Mint & Coriander Leaves In A Grinder
2

Then Add Ginger, Garlic & Green Chilies
3

Add Lemon Juice, Jeera Powder & Salt In It
4

Now Add Some Water In It & Grind It Into A Fine Chutney
5

Add Curd In Bowl & Put Some Prepared Chutney In It
6

Now Add Powdered Spices (Salt, Jeera Powder, Chaat Masala, Dhaniya Powder & Kasuri Methi) In It
7

Now Add Roasted Besan In It & Mix It Well
8

Coat Paneer With Prepared Mixture & Keep It For 5 Minutes
9

Cook It In A Pan On Medium Flame From All Sides & Enjoy 😊