Chocolate Phirni (Hershey chocolate & Cocoa)

Name: Chocolate Phirni (Hershey chocolate & Cocoa)
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 cup milk; 4 tbsp Hershey's chocolate syrup; 2 tbsp cocoa powder; Sugar as per taste; Dry rose petals (for decoration); chopped badam; cashew

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron23
#week24

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron23
#week24

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Ingredients

10 minutes

4 people

1 cupbasmati rice
2 cupmilk
4 tbspHershey's chocolate syrup
2 tbspcocoa powder
Sugar as per taste
Dry rose petals (for decoration)
chopped badam
cashew

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Steps

10 minutes

1

Take basmati rice, wash 2 to 3 times properly. Soak them in water for 1 hour.
2

Drain the water from rice. Transfer soaked rice in a mixer jar & grind coatesely. Add little milk if required.
3

Boil milk in a deep vessel, add prepared rice mixture in it, stir continuously to avoid lumbs.
4

Add cocoa powder, Hershey chocolate syrup. Mix it well, add sugar if required.
5

Stir continuously, cook for 2 minutes on low flame. Switch off flame.
6

Chocolate Phirni is ready, place it in freeze for minimum 20 minutes. Transfer in serving bowls. Garnish with dry rose petals.
7

Chocolate Phirni is ready ready to serve.