Spinach Rava Uttapam

Name: Spinach Rava Uttapam
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl semolina/Rava; 1 cup curd; Salt to taste; 1 tbsp oil; 1 tbsp eno salt; 1 bunch spinach; Carrot for garnish

Rita Talukdar Adak @ritaadak17

#OIN
#Week5
#Spinach
Today I have made tasty healthy breakfast uttapam recipe with spinach and rava. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#OIN
#Week5
#Spinach
Today I have made tasty healthy breakfast uttapam recipe with spinach and rava. It's very easy to make.

Saved

Ingredients

25 minutes

2 servings

1 bowlsemolina/Rava
1 cupcurd
Salt to taste
1 tbspoil
1 tbspeno salt
1 bunchspinach
Carrot for garnish

Saved

Steps

25 minutes

1

In a pot blanched spinach in boiling water for 2-3 minutes. Remove and transfer immediately into the ice water then strain and squeeze.
2

Take a griner jar add blanched and squeeze spinach and grind it into a smooth paste. Palak puree is ready. Keep aside.
3

Take a bowl add semolina, curd, salt, oil and little water, mix it well and keep aside for 10 minutes.
4

After 10 minutes add spinach puree mix it then add eno salt and little water and mix lightly. Uttapam batter is ready.
5

Heat nonstick pan drizzle little oil, pour the batter and spread it evenly, cover and cook on medium heat for 2-3 minutes. Once cooked drizzle oil and flip it and cook on the other side too. Uttapam is ready.
6

Serve hot with Coconut chutney.
7

Enjoy!!!