Bread Potato Beet Roll Kebabs

Name: Bread Potato Beet Roll Kebabs
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl (of 3 bread slices) bread crumbs; 3 bread slices for mixing in kebabs; 1 Beetroot; 4 boiled potatoes; 1 " piece ginger; 1 tbsp lemon juice; 1 carrot; 1/4 piece capsicum; 1 Onion; 1 green chilli; 2 tbspoon chopped coriander leaves; Salt to taste; 1/2 tsp garam masala; 1/2 tsp coriander seeds powder; 1/2 tsp red chilli powder; 2 tbspoon cooking oil for deep fry; Chutney of your choice; 1 tbspoon all-purpose flour; 1 tbspoon corn flour; Salt to taste; 1/8 tsp black pepper powder; 1/2 cup water; Tomato ketchup for serving; Green chutney for serving

Aruna Thapar @Arunathapar27

New Delhi

#OIN #Week4 #Bread
Bread Potato Roll Kebabs is a crispy, vegan snack made of bread, beetroot, potatoes, and mixed vegetables flavored with spices. These kebabs can be served fried, baked or air fried along with some ketchup or used as filling for wraps and Burgers. These are delicious!!

Aruna Thapar @Arunathapar27

Saved

Ingredients

25 minutes

4 servings

1/2 bowl (of 3 bread slices)bread crumbs
3 bread slices for mixing in kebabs
1Beetroot
4boiled potatoes
1 " piece ginger
1 tbsplemon juice
1carrot
1/4 piececapsicum
1Onion
1green chilli
2 tbspoon chopped coriander leaves
Salt to taste
1/2 tspgaram masala
1/2 tspcoriander seeds powder
1/2 tspred chilli powder
2 tbspoon cooking oil for deep fry
Chutney of your choice
For preparing slurry:
1 tbspoon all-purpose flour
1 tbspoon corn flour
Salt to taste
1/8 tspblack pepper powder
1/2 cupwater
Tomato ketchup for serving
Green chutney for serving

Saved

Steps

25 minutes

1

👉Grate beetroot, carrot, ginger. Chop onion, capsicum and green chilli.
2

👉Grate boiled potatoes in a mixing bowl. Add grated beetroot, carrot, ginger and all chopped vegetables as mentioned.
3

👉Crush 3 bread slices in small pieces with your hands and mix in it.
4

👉Mix all the masala ingredients and lemon juice in it.
5

👉Roughly chop 2 bread slices and transfer it in a mixer and churn for 1 minute and Make bread crumbs. Keep it in a separate plate.
6

👉In another mixing bowl add All-purpose Flour and Corn flour and make a slurry by adding water slowly. Mix salt and black pepper powder.
7

👉Now divide the kebabs mixture in 8 equal parts. Make balls and roll like a cylinder.
8

👉 Coat it in slurry first and then in bread crumbs and keep it in a separate plate. Likewise make all the kebabs.
9

👉Heat cooking oil in a wok. Deep fry kebabs on non-stick wok till crispy.
10

👉Serve hot with sauce or chutney.