Crunchy leftover potato with mint deep

Name: Crunchy leftover potato with mint deep
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 small size boiled leftover potato; 1/2 cup chopped mint; 2 tablespoon coriander; 2 finely chopped green chilli; 1 tablespoon mayonnaise; 1 tablespoon fresh cream; 1 teaspoon black pepper powder; Salt and sugar as per requirement; 1 teaspoon Jeera powder; 1 tablespoon butter for tadaka; 1 teaspoon finely chopped capsicum; 1 teaspoon finely chopped green onion

Anushri Pai @Anu_29184519

Tasty and crunchy leftover potato
With fresh mint deep is favourite dish of all family members

Anushri Pai @Anu_29184519

Tasty and crunchy leftover potato
With fresh mint deep is favourite dish of all family members

Saved

Ingredients

20 minutes

4 servings

20small size boiled leftover potato
1/2 cupchopped mint
2 tablespooncoriander
2finely chopped green chilli
1 tablespoonmayonnaise
1 tablespoonfresh cream
1 teaspoonblack pepper powder
Salt and sugar as per requirement
1 teaspoonJeera powder
1 tablespoonbutter for tadaka
1 teaspoonfinely chopped capsicum
1 teaspoonfinely chopped green onion

Saved

Steps

20 minutes

1

Press leftover potatoes with a bowl.
Pour cornflour on it and fry in hot oil.
2

Fry potatoes till crunchy.Add salt and black pepper powder.
3

Fot fresh mint deep:
Mix all ingredients.
4

Add tadaka of whole Jeera and butter.
5

Serve hot for the best taste.