Fried Pork with Cheese and Shiso Leaves

Name: Fried Pork with Cheese and Shiso Leaves
Cuisine: American
Ingredients: 1 as much (to taste) Thinly sliced pork shoulder roast; 1 dash Krazy Salt; 1 for filling Sliced cheese; 1 for filling Shiso leaves; 1 Plain flour; 1 dash Eggs; 1 Panko; 1 Frying oil

cookpad.japan @cookpad_jp

I wanted to make a hearty dish using ingredients available at home, so I fried it.

Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice.

Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty

I wanted to make a hearty dish using ingredients available at home, so I fried it.

Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice.

Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty

cookpad.japan @cookpad_jp

I wanted to make a hearty dish using ingredients available at home, so I fried it.

Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice.

Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty

I wanted to make a hearty dish using ingredients available at home, so I fried it.

Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice.

Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty

Saved

Ingredients

1as much (to taste) Thinly sliced pork shoulder roast
1 dashKrazy Salt
1for filling Sliced cheese
1for filling Shiso leaves
1Plain flour
1 dashEggs
1Panko
1Frying oil

Saved

Steps

1

I didn't have sliced cheese this time, so I sliced the meat I had at home and used it.
2

Season the spread-out meat with Krazy Salt or salt and pepper, lay the cheese and shiso leaves on top, place another layer of meat on top, and squeeze together.
3

Coat the meat with flour, whisked eggs, and panko in that order, and fry in oil.