cauliflower Alfredo sauce

Name: cauliflower Alfredo sauce
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 tbsp butter; 8 large cloves of garlic,minced; 7 cup water; 1 medium cauliflower,cut into florets; 1 cup vegetable broth; 1/2 cup milk; 2 tsp sea salt; 1 tsp black pepper; 1 lb Fettuccini noodles

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

delicious. my family really enjoyed this recipe.very filling. :hungry

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

delicious. my family really enjoyed this recipe.very filling. :hungry

Saved

Ingredients

40 mins

5 servings

2 tbspbutter
8 largecloves of garlic,minced
7 cupwater
1 mediumcauliflower,cut into florets
1 cupvegetable broth
1/2 cupmilk
2 tspsea salt
1 tspblack pepper
1 lbFettuccini noodles

Saved

Steps

40 mins

1

cook noodles as directed on box,drain.
2

in a large skillet saute minced garlic with the butter,cover low heat. cook until garlic is soft,and fragrant, but not browned.remove from heat,set aside.
3

bring water to a boil,add cauliflower and cook for 7- 10 min or until fork tender.
4

using a slotted spoon transfer cauliflower to a blender,add broth and milk.puree until sauce is smooth.
5

add your sauce to the skillet with the garlic.blend well.season with salt n pepper.on low heat cook for 3 min.
6

serve over fettuccine noodles.garnish with parsley.