California Farm Honey Roasted Carrot Sticks

Name: California Farm Honey Roasted Carrot Sticks
Yield: 2 people
Cuisine: American
Ingredients: 1 large wintercarrot per person, scrubbed, unpeeled, cut in 3” pieces, cut in 1/2” thick sticks; Salt water; Spray of olive oil; Drizzle of wildflower honey; Sprinkle of white pepper

Hobby Horseman @HobbyHorseman

California, United States

I use my french fry cutter to make carrot sticks from thick large winter carrots, one carrot per person, sticks are 3” long and 1/2” thick. No peeling, just scrubbing. Soak the sticks in salt water, rub dry in a kitchen towel, coat with olive oil, drizzle wildflower honey over and and sprinkle white pepper.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

Roast till thickest sticks are tender, about 30 mi

2 people

1large wintercarrot per person, scrubbed, unpeeled, cut in 3” pieces, cut in 1/2” thick sticks
Salt water
Spray of olive oil
Drizzle of wildflower honey
Sprinkle of white pepper
Equipment: french fry hand cutter, 6” x 6” baking dish
Cost: 25 lbs. winter carrots $7.50, 30 cents a pound, 10 cents a piece

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Steps

Roast till thickest sticks are tender, about 30 mi

1

Scrub, cut carrots 3” long, run through hand french fry cutter
2

Cover carrot sticks with salted water till ready to roast. Rub dry with kitchen towel, lay in baking dish, spray with olive oil, drizzle wildflower honey over, then sprinkle with finely ground white pepper.
3

Preheat oven to 350F degrees, bake till thickest carrot sticks are tender, about half an hour. Enjoy.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on December 25, 2023 20:20

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.