Potato Tikki Pav

Name: Potato Tikki Pav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 4 Wheat bread slices; 1 onion chopped; 2 tbsp chopped coriander leaves; 2 chopped green chilli; 1" piece ginger; Salt to taste; 1/4 tsp red chilli powder; 1/4 tsp Black pepper powder; 1 (1 tsp) lemon juice; 2 tbsp cooking oil; Green chutney for serving; 1/2 piece Ladi pav; 1 Amul cheese cube; 1 tbsp butter; Slices onion, tomato and cucumber

Aruna Thapar @Arunathapar27

New Delhi

#OIN #Week4 #Bread
Spicy shallow fry potato tikki Pav, loaded with creamy sauces, crunchy veggies and gooey vegetables is a fusion mix of Indian Street food and western slider idea. It is stuffed between Ladi pav and then baked till perfection.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

2 servings

4boiled potatoes
4Wheat bread slices
1onion chopped
2 tbsp chopped coriander leaves
2chopped green chilli
1" piece ginger
Salt to taste
1/4 tspred chilli powder
1/4 tspBlack pepper powder
1 (1 tsp)lemon juice
2 tbsp cooking oil
Green chutney for serving
1/2 pieceLadi pav
1Amul cheese cube
1 tbsp butter
Slicesonion, tomato and cucumber

Saved

Steps

30 minutes

1

👉 Wash, peel and chop onion, coriander leaves and green chilli. Grate ginger.
2

👉Mash boiled potatoes in a mixing bowl. Chop onion, tomato and cucumber in round slices.
3

👉Add all dry masale ingredients, mashed bread slices, chopped coriander leaves, green chilli, grated ginger,lemon juice and mix well and make a dough.
brown colour from both sides.
4

👉Divide the dough in 4 equal parts and shape them round tikkis.
5

👉 Heat cooking oil in a wok. Deep fry all tikkis till crispie golden
6

👉Slit the Ladi pav between centre. Shallow fry with butter from both sides
7

👉Now place onion slices over base side of pav. Then place tikki, grated cheese over it. Place tomato and cucumber slices. Now place the upper portion of Ladi pav over it. Press gently with spetula.
8

👉Serve hot with Green chutney.