Easy and delicious Turkish Egg (with fried egg)

Name: Easy and delicious Turkish Egg (with fried egg)
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 egg; 4-5 tbsp greek yogurt or any thick yogurt; 1 tbsp butter; 1/2 tsp black pepper; 1 crushed garlic; Fresh Herbs (coriander/cilantro); 1 tsp chopped green onion; 1/2 tsp oregano; 1/2 tsp Paprika; 1/2 tsp chilli flakes; some cumin seeds

Farzana Mir @farzana_made

Dhaka, Bangladesh

There are many different flavors you can add, I am making here something I found I love and easy and takes only few minutes for a special yummy breakfast but way easier. The combination of all the flavors together is very lovely and tempting. Give it a try and you can even add or take away things that suits you. I am replacing poached agg with fried egg.

Farzana Mir @farzana_made

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Ingredients

10-15 mins

1 serving

1egg
4-5 tbspgreek yogurt or any thick yogurt
1 tbspbutter
To add to yogurt mixture
1/2 tspblack pepper
1crushed garlic
Fresh Herbs (coriander/cilantro)
1 tspchopped green onion
1/2 tsporegano
To add to Butter tadka
1/2 tspPaprika
1/2 tspchilli flakes
some cumin seeds

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Steps

10-15 mins

1

Firstly make the yogurt mixture: Add all the ingredients listed and mix with a spoon. You can plate it and set aside.
2

Now in a pan add oil and fry your egg, how you like. You can even poach it. Once done add it on top of your yogurt mixture.
3

Now in the same pan add butter and your cumin seeds, paprika and chilli flakes and dont let it burn, lightly brown and mix and add on top of the egg.
4

Easy but delicious Turkish Egg done!

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Cooksnaps

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Farzana Mir @farzana_made

on December 26, 2023 06:28

Dhaka, Bangladesh

🍳An amateur cook who cooks with love and time.💕🍳My cooking journey started with baking. As I loved artistic things, I felt baking is the best way to express myself, enjoy and make something wonderful to eat at the same time. After many trial and error and getting confidence I started making some snacks recipes I enjoyed having myself like pasta etc. I would never consider myself a foodie but I loved and enjoyed the process of making a tasty dish for my family and loved even more when it turned out great and everyone praised my effort.👫After my marriage, I started cooking on a regular basis. My husband is a big foodie and I would say he is a very good cook (once he was better than me but not anymore). he loves experimenting with dishes and we together started experimenting with many dishes and I started loving cooking even more. even at 2 am at night, we would think of a dish that we could make with our leftovers and could not stop ourselves from making it.🥘💗🥰I gathered a bit more courage and started inviting families and friends over for lunch and dinner parties. As my sweetest family and friends praised my cooking, I finally started considering myself a good home cook.I would make new dishes write down recipes in my recipe book when they turned out great so I did not forget. Sometimes I wrote recipes in a word file and sent them to my close friends when they had parties and wanted to cook my special dishes. Now that I have Cookpad, I can do these with soo much ease, save my recipes, send them to friends and even get wonderful comments from the wonderful Cookpadders ☺️🥳Life has become much more fun and happy.❤️