Rigatoni & Italian Sausage Skillet Meal

Name: Rigatoni & Italian Sausage Skillet Meal
Cuisine: American
Ingredients: 1 (19 oz) package Johnsonville Mild Italian Sausage links; 1 (16 oz) box rigatoni pasta; 2 Tbsp Olive Oil; 1/2 cup diced onion; 1/2 cup chopped roasted red bell pepper; 3 cups chicken broth; 1/2 cup half & half; 1 cup shredded mozzarella cheese; 1 tsp Italian seasoning

tfontaine @Tommy_Gunnz

Warren, Rhode Island

I happened to be cruising pinterest and cane across this recipe and it looked interesting. I made it for my family and it became an instant hit! I have substituted different things in and out when I had some things and not others .. I've had different bell peppers which can add good color or doubled the onion and skipped the pepper altogether.

tfontaine @Tommy_Gunnz

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Ingredients

1 (19 oz)package Johnsonville Mild Italian Sausage links
1 (16 oz)box rigatoni pasta
2 TbspOlive Oil
1/2 cupdiced onion
1/2 cupchopped roasted red bell pepper
3 cupschicken broth
1/2 cuphalf & half
1 cupshredded mozzarella cheese
1 tspItalian seasoning

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Steps

1

In a large nonstick pan with a lid heat oil. Take sausage out of its casings and brown and break up in the heated pan.
2

After sausage is thoroughly cooked add rigatoni, diced onion, chopped peppers, and chicken broth.
3

Place lid on the pan and bring to a boil. Reduce heat to medium low and simmer for 12 to 14 minutes until pasta is tender.
4

Add the half & half to the pan and simmer for another 5 minutes until sauce thickens.
5

Turn heat off and sprinkle shredded cheese and Italian seasoning on top. Place lid back on for 2 to 3 minutes until cheese is melted