Poori with Leftover Potato Sabji
Poori with Leftover Potato Sabji
Open in Cookpad AppSteps
- 1
Take all the needed ingredients. Mash the potatoes which are there in the Sabji.
- 2
Mix the flour with rava, potato sabji,oil and coriander leaves.
Add salt if you need. Combined well.
- 3
Sprinkle water and knead the dough roughly. Cover the dough with wet cloth around 30 mts and roll it out,afterwards.
- 4
Now turn on the stove. Add oil on a hot pan,and fry the poories when its extremely hot. Its softy and tasty.
- 5
That's all. Our Poori from left over Sabji is ready to serve.
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