This delicious gratin is made with Fall eggplants●Please make sure to thoroughly cook the eggplant.●If the sauce boils down too much, please add water. Recipe by Cooking S Papa

This eggplant is pan roasted in very little oil producing tender, not oily flavor packed eggplant slices. They are layerd with marinara sauce and a cheese custard sauce for a creamy marinara gratin

I make this a lot during the eggplant season. When I made it quickly for a friend once, she was so happy.A lot of families make this dish.Stir fry the eggplants in plenty of oil. I used olive oil since it's healthier.Use whatever additional ingredients you like.If everyone eats at different times, make individual portions in small gratin dishes, and bake just before serving. Recipe by rie-tin

The key to this dish is keeping everything on one layer in a shallow dish so everything gets a nice layer of the cream and cheese. Impressive looking and yummy side dish or appetizer, but I actually eat this as a main course with a side of something else!

I wanted to use up some canned tomatoes I had left over.I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator.I don't have hints in particular.I didn't have any garlic so I used garlic powder instead. But it's probably best with minced garlic.Adjust the baking time according to your oven ! Recipe by chyaaki

I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly.If you slice the potatoes and microwave them for 5 minutes they are ready to be used!By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious.It was a big hit at a wine-tasting gathering.I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too!This recipe reduces the cooking time by slicing the potato thinly and using a microwave.You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy

A delicious vegetable gratin, perfect as a light side dish for your meals. It highlights seasonal vegetables and adds a rich touch with its creamy custard. Enjoy it hot for a comforting treat.

. I baked with sweet potatoes instead of potatoes.Microwaving the potatoes reduces cooking time. Recipe by Pukuttopukumaru

Avocado! Tuna! Cheese! This dish allows me to enjoy 3 of my favorite foods all at once. Since the "dish" is also the avocado, there aren't any dishes to wash! This recipe is delicious, easy, and quick.I use canned tuna without oil. You don't need to drain the liquid, just add it all in.Don't forget to add the lemon juice. You can adjust the flavor with salt or mayonnaise. Recipe by Tentoumushi

I make this gratin whenever we harvest some potatoes.Peel the potatoes and remove the eyes.Boil the potatoes starting from cold water. Recipe by FarmersK

This is a dish that's served at an Italian cafe I used to frequent. The restaurant has since closed, so I decided to try replicating it!It has a delicious taste when topped generously with coarsely ground black pepper. It goes well with wine or beer ♡ Recipe by Rosemary*