Farmhouse Recipe: Easy Potato Gratin
I make this gratin whenever we harvest some potatoes.
Peel the potatoes and remove the eyes.
Boil the potatoes starting from cold water. Recipe by FarmersK
Farmhouse Recipe: Easy Potato Gratin
I make this gratin whenever we harvest some potatoes.
Peel the potatoes and remove the eyes.
Boil the potatoes starting from cold water. Recipe by FarmersK
Cooking Instructions
- 1
Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily.
- 2
Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry.
- 3
When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first.
- 4
Mix for about 30 seconds with the heat still off, until it's no longer floury.
- 5
Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done.
- 6
Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it.
- 7
Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.)
- 8
It's dense and floury and creamy and delicious!
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