Finger Food Okonomiyaki For Babies on Solids

Name: Finger Food Okonomiyaki For Babies on Solids
Cuisine: American
Ingredients: 4 leaves Cabbage; 1/2 pack Minced natto (or ground meat); 2 tbsp Flour; 1 Egg; 1 pinch Aonori; 1 packet Natto sauce

cookpad.japan @cookpad_jp

I came up with this simple okonomiyaki that's full of nutrients.

After turning off the heat, keep the lid on so that the residual heat will cook the cabbage to a nice and tender finish.
This is also good for fully weaned toddlers who are practicing using a fork. For about two 10 cm [3.9 in] cakes. Recipe by *seren*

I came up with this simple okonomiyaki that's full of nutrients.

cookpad.japan @cookpad_jp

I came up with this simple okonomiyaki that's full of nutrients.

Saved

Ingredients

4leaves Cabbage
1/2pack Minced natto (or ground meat)
2 tbspFlour
1Egg
1 pinchAonori
1packet Natto sauce

Saved

Steps

1

Mince the cabbage and add all of the ingredients to a bowl.
2

Use a fork or similar utensil to mix.
3

Add a bit of oil to a heated frying pan. Divide the mixture in half and cook over low-medium heat.
4

Once they're golden brown, flip them over.
5

Add 2 tablespoons of water to the pan and cover with a lid. Steam until the moisture is gone (about 2 minutes).
6

Cut into desired sizes and enjoy. (If you like, top with bonito flakes.)