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Sweet Squares
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A picture of Sweet Squares.

Sweet Squares

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#WS
week4
Gond and gud
This is simple and traditional sweet ,which I have given a little twist.

#WS
week4
Gond and gud
This is simple and traditional sweet ,which I have given a little twist.

Read more

Sweet Squares

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#WS
week4
Gond and gud
This is simple and traditional sweet ,which I have given a little twist.

#WS
week4
Gond and gud
This is simple and traditional sweet ,which I have given a little twist.

Read more
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Ingredients

  • 1 cupwhole wheat flour
  • 1/4 cupbesan
  • 1/4 cupgond
  • 2/3 cupgud/jagarry
  • 1 tspcardmum nutmeg powder
  • 1/4cup+2 sp oil/ghee
  • 2 tspdry fruit slices
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Steps

  1. 1

    Heat oil add gond and fry it then transfer to the plate.

    A picture of step 1 of Sweet Squares.
  2. 2

    To the remaining oil add both the flour and fry it till nice aroma and golden colour.

    A picture of step 2 of Sweet Squares.
    A picture of step 2 of Sweet Squares.
  3. 3

    Crush the fried gond with hand and add to the fried flour add cardmum nutmeg powder mix it well, then add jagarry/gud (add more for more sweetness) combine it well.

    A picture of step 3 of Sweet Squares.
    A picture of step 3 of Sweet Squares.
    A picture of step 3 of Sweet Squares.
  4. 4

    Transfer the mixture in a greased mould top with dryfruit slices and press to level up.

    A picture of step 4 of Sweet Squares.
  5. 5

    Cut in pieces and sweet Squares are ready to serve/eat.

    A picture of step 5 of Sweet Squares.
    A picture of step 5 of Sweet Squares.
    A picture of step 5 of Sweet Squares.
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Copied!

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
on January 02, 2024 11:36
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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Comments (7)

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
January 05, 2024 10:35
Yummy 😋
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