Kasundi o Posto Bora (Bengal Mustard with Poppy Seed Fritters)

Name: Kasundi o Posto Bora (Bengal Mustard with Poppy Seed Fritters)
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/4 cup Yellow mustard seeds; 1 Tbsp black mustard seeds; Green chillies; 1 Tbsp mustard oil; Salt; Lime juice; 1 garlic clove; 1/2 cup Posto; 4-5 whole red chillies; 2-3 green chillies; 2 Tbsp flour; 1 medium size onion; Salt; Mustard oil to mix; Mustard oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#WS
#week4
I chose Kasundi which is so unique to Bengal cuisine and chose Posto or Poppy Seeds from week 2 which is unique to West Bengal people. What was created is complete comfort food

Madhumita Bishnu @Madhubish27

Kolkata

#WS
#week4
I chose Kasundi which is so unique to Bengal cuisine and chose Posto or Poppy Seeds from week 2 which is unique to West Bengal people. What was created is complete comfort food

Saved

Ingredients

Prep time-5 mins, Cooking time-20 mins

3-4 servings

Kasundi
1/4 cupYellow mustard seeds
1 Tbspblack mustard seeds
Green chillies
1 Tbspmustard oil
Salt
Lime juice
1garlic clove
Posto Bora or Poppy seed fritters
1/2 cupPosto
4-5whole red chillies
2-3green chillies
2 Tbspflour
1medium size onion
Salt
Mustard oil to mix
Mustard oil to fry

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Steps

Prep time-5 mins, Cooking time-20 mins

1

For Kasundi - in a blender add mustard seeds and blend to a powder
2

Add mustard oil, water, salt and green chilies, lime juice, garlic clove. Blend smooth
3

For Posto Bora or Poppy seeds fritters - soak Posto for 2 hrs and whole red chillies for 2 hrs, drain and add to blender.
4

Add green chillies, mustard oil, salt and mix well.
5

Add 2 Tbsp flour to it to bind. Mix well and form patties
6

In a pan heat mustard oil and add the patty. Fry for 2 mins and flip sides, set aside
7

Serve with steamed rice and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 02, 2024 11:45

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you