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Amla-Moringa chutney(Dip)
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A picture of Amla-Moringa chutney(Dip).

Amla-Moringa chutney(Dip)

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

#Ws4
Used amla from week 4 and moringa from week 1

#Ws4
Used amla from week 4 and moringa from week 1

Read more

Amla-Moringa chutney(Dip)

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

#Ws4
Used amla from week 4 and moringa from week 1

#Ws4
Used amla from week 4 and moringa from week 1

Read more
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Ingredients

5mts
2 servings
  • 100 gamla diced
  • 10fresh moringa leaves
  • 2green chillies chopped
  • 50 ggreen garlic chopped
  • 1/2 tspsalt
  • 1/2 tsplemon juice
  • 4 tspsugar
  • 50 gfresh coconut grated
  • as neededWater
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Steps

5mts
  1. 1

    Cut the amla, was the leaves, add chopped green garlic, green chilli and blend

    A picture of step 1 of Amla-Moringa chutney(Dip).
    A picture of step 1 of Amla-Moringa chutney(Dip).
    A picture of step 1 of Amla-Moringa chutney(Dip).
  2. 2

    Now add salt, sugar, grated coconut and 4tbsp water. Blend again

    A picture of step 2 of Amla-Moringa chutney(Dip).
  3. 3

    Serve this khatti-meethi chutney as dip for chips or with in roti wraps

    A picture of step 3 of Amla-Moringa chutney(Dip).
    A picture of step 3 of Amla-Moringa chutney(Dip).
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Dr Vidyashree
Dr Vidyashree @S4133
on January 05, 2024 14:37
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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Comments (12)

Dr Vidyashree
Dr Vidyashree @S4133
January 07, 2024 17:41
Thank you
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