Mexican Platter-Tangy Rajma Curry and Mexican Rice

Name: Mexican Platter-Tangy Rajma Curry and Mexican Rice
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup rajma; 4-5 onions; 7-8 tomatoes; 8-10 garlic cloves; 2 cinnamon sticks; 4 cloves; 1 tsp jira; 1/2 tsp ajwain; Salt; 2 tbsp ketchup; 1 tsp chilli flakes; 1-2 tsp chilli powder; 1 tsp dhaniajira; 1/2 tsp garam masala; 1 cube Amul cheese; Water as required; 2 bowls Cooked rice; 1 cup cabbage; 1 cup purple cabbage; 1/2 cup boiled corn; 1 cube Amul cheese; 1 small Red capsicum; 1 small Green capsicum; 2-3 onions; 5-6 garlic cloves; 2-3 tbsp Boiled rajma; 2-3 tbsp Rajma Curry; Salt; 1 tbsp Pepper powder; 1 tsp oregano

Bina Anjaria @bina_anjaria_123

#WS
Hot spicy and tangy Mexican dishes satisfy the pallette ,best in winter. I made this Mexican Platter - Tangy Rajma Curry, Mexican Rice and Crispies.

I have used:
Rajma - week 4
Purple cabbage-week 3
Amul cheese - week 2
Cabbage -week 1

#WS
Hot spicy and tangy Mexican dishes satisfy the pallette ,best in winter. I made this Mexican Platter - Tangy Rajma Curry, Mexican Rice and Crispies.

I have used:
Rajma - week 4
Purple cabbage-week 3
Amul cheese - week 2
Cabbage -week 1

Bina Anjaria @bina_anjaria_123

#WS
Hot spicy and tangy Mexican dishes satisfy the pallette ,best in winter. I made this Mexican Platter - Tangy Rajma Curry, Mexican Rice and Crispies.

I have used:
Rajma - week 4
Purple cabbage-week 3
Amul cheese - week 2
Cabbage -week 1

#WS
Hot spicy and tangy Mexican dishes satisfy the pallette ,best in winter. I made this Mexican Platter - Tangy Rajma Curry, Mexican Rice and Crispies.

I have used:
Rajma - week 4
Purple cabbage-week 3
Amul cheese - week 2
Cabbage -week 1

Saved

Ingredients

1 hour

4-5 servings

For Rajma Curry:
1 cuprajma
4-5onions
7-8tomatoes
8-10garlic cloves
2cinnamon sticks
4cloves
1 tspjira
1/2 tspajwain
Salt
2 tbspketchup
1 tspchilli flakes
1-2 tspchilli powder
1 tspdhaniajira
1/2 tspgaram masala
1 cubeAmul cheese
Water as required
For Mexican Rice:
2 bowlsCooked rice
1 cupcabbage
1 cuppurple cabbage
1/2 cupboiled corn
1 cubeAmul cheese
1small Red capsicum
1small Green capsicum
2-3onions
5-6garlic cloves
2-3 tbspBoiled rajma
2-3 tbspRajma Curry
Salt
1 tbspPepper powder
1 tsporegano
1 tspChilli flakes
3-4 tbspOlive oil
2-3 tbspOlive oil
Water to cook the rice

Saved

Steps

1 hour

1

For Rajma Curry:
First soak Rajma overnight. Ready all the ingredients
2

Boil the Rajma with salt added to 5-6 whistles in pressure cooker. Finely chop garlic, onions and tomatoes.
3

In Olive oil, add cinnamon, cloves, jira and ajwain. Add garlic and saute for 1 minute. Then add in onions and cook well
4

When onions are done add in tomatoes and some salt. Cover and cook well until the tomatoes are tender.
5

Add in ketchup and mix. Add in chilli flakes, oregano, chilli powder and dhanajira. Mix well.
6

Add in garam masala and mix. Add in the boiled rajma(reserving 2tbsp boiled rajma for the Mexican Rice). Mix. Add some water and cook the rajma for 7-8 minutes with lid covered.
7

Add in 1cube grated cheese. Mix and switch off gas. A lip-smacking Tangy Rajma Curry is ready.
8

For Mexican Rice:
Wash and soak Rice for 10 minutes. Cook the Rice with salt to 2 whistles. Cool the cooked Rice. Meanwhile,ready all vegetables and masalas for the Mexican Rice.
9

Chop garlic, onions, capsicums, boil corn and grate Amul cheese. In olive oil add in garlic chopped. Add in onions and cook for 2 minutes. Add in boiled corn and boiled rajma.
10

Mix. Add in cabbage and purple cabbage. Mix in red and green capsicums. Keep the vegetables crunchy. Add salt for the vegetables.
11

Mix in oregano, chilli flakes and pepper powder. Mix well. Add in 2 tbsp cooked rajma Curry.
12

Add in 1 cube grated Amul cheese.Now, mix in the cooked and cooled rice. Mix well. Cook for 3-4 minutes and hot spicy Mexican Rice is ready.
13

Serve this Mexican Platter with crispies. (I prepared the cripies with wheat and maize flours, salt, oregano parsley, oil and chilli flakes). Enjoy Mexican Platter at home with family and friends.
Happy Cooking!!