Chocolate Galette des Rois

Name: Chocolate Galette des Rois
Total time: 2400 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 2 sheets puff pastry; 2 eggs; 3.9 oz chocolate (110 g); 1 cup almond flour (100 g); 1/4 cup unsalted butter, softened (60 g); 1/4 cup unrefined sugar (50 g); 1 egg yolk for brushing the pastry

amelya8 @amelya8

This is the traditional Galette des Rois I make every year. You can also make it gluten-free.

amelya8 @amelya8

This is the traditional Galette des Rois I make every year. You can also make it gluten-free.

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Ingredients

40 min

Serves 6 servings

2 sheetspuff pastry
2eggs
3.9 ozchocolate (110 g)
1 cupalmond flour (100 g)
1/4 cupunsalted butter, softened (60 g)
1/4 cupunrefined sugar (50 g)
1egg yolk for brushing the pastry

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Steps

40 min

1

Soften the butter until it's soft but not melted.
2

Melt the chocolate in the microwave.
3

Mix the 2 eggs, almond flour, softened butter, sugar, and melted chocolate together.
4

Roll out the first sheet of puff pastry and spread the almond-chocolate mixture on top. Add the second sheet of pastry, brush with the egg yolk, decorate gently without pressing too hard, and bake at 340°F (170°C) for 30 to 40 minutes, depending on your oven.