Spice-Filled Authentic Keema Curry

Name: Spice-Filled Authentic Keema Curry
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Mixed beans; 3 medium Onions; 3 tbsp Oil or olive oil; 30 grams Ginger; 2 clove Garlic; 2 to 3 Red chili peppers (deseeded); 1 Olive oil; 1 can Canned tomato; 250 grams Ground combined pork and beef; 1/2 tsp Cumin seeds; 1 tsp ■Turmeric; 1 tsp ■Garam masala; 2 tsp ■Cumin seeds; 600 ml Water; 2 Soup stock cubes; 1 Bay leaf; 1 to 2 tablespoon Instant coffee; 1 tsp Curry powder (I used S&B curry powder); 2 tbsp Soy milk or fresh cream; 2 rounded teaspoons Yogurt; 3 tbsp Coriander

cookpad.japan @cookpad_jp

After many attempts, I've finally come up with this recipe.
Everyone loved it!

Watch the heat carefully, and make sure not to burn it!!
Don't forget to stir!
You can omit the curry powder, soy milk and yogurt if some of those aren't available. For 4 servings. Recipe by Chi-no happy

After many attempts, I've finally come up with this recipe.
Everyone loved it!

cookpad.japan @cookpad_jp

After many attempts, I've finally come up with this recipe.
Everyone loved it!

Saved

Ingredients

4 servings

1 canMixed beans
3 mediumOnions
3 tbspOil or olive oil
30 gramsGinger
2 cloveGarlic
2to 3 Red chili peppers (deseeded)
1Olive oil
1 canCanned tomato
250 gramsGround combined pork and beef
1/2 tspCumin seeds
1 tsp■Turmeric
1 tsp■Garam masala
2 tsp■Cumin seeds
600 mlWater
2Soup stock cubes
1Bay leaf
1to 2 tablespoon Instant coffee
1 tspCurry powder (I used S&B curry powder)
2 tbspSoy milk or fresh cream
2rounded teaspoons Yogurt
3 tbspCoriander

Saved

Steps

1

Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
2

Add the canned tomato and cumin to the onions and fry.
3

Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
4

Combine Step 2 and Step 3, and add the ■ spices and fry.
5

Add the meat and fry.
6

Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
7

Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
8

Simmer for another 30 minutes until the liquid evaporates. And you're done!!
9

You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.