Beetroot Shrikhand in Malpua

Name: Beetroot Shrikhand in Malpua
Total time: 4200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup jaggery; Salt; 1 cup grated Beetroot; 1 tsp Elaichi powder; 1 tbsp chopped dates; 1 Tbsp chopped pistachios; 1/2 cup milk; 1 Tbsp honey; 1/2 cup yoghurt

Madhumita Bishnu @Madhubish27

Kolkata

#HFS
Subho Poush Sankranti with Beetroot Shrikhand in Malpua

Madhumita Bishnu @Madhubish27

Kolkata

#HFS
Subho Poush Sankranti with Beetroot Shrikhand in Malpua

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Ingredients

Prep time-10 mins, Cooking time-1hr

3-4 servings

For Malpua
1 cupwheat flour
1/2 cupjaggery
Salt
For Beetroot Shrikhand
1 cupgrated Beetroot
1 tspElaichi powder
1 tbspchopped dates
1 Tbspchopped pistachios
1/2 cupmilk
1 Tbsphoney
1/2 cupyoghurt

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Steps

Prep time-10 mins, Cooking time-1hr

1

For Malpua - in a pan add jaggery and 1 cup water, bring to heat and stir to dissolve jaggery, set aside to cool completely
2

In a bowl add wheat flour, salt and jaggery to make Malpua batter, set aside
3

For Beetroot Shrikhand - grate Beetroot.
4

Add Beetroot to a pan and stir to remove moisture, add chopped pistachios, Elaichi powder, chopped dates and stir
5

Add milk and stir well, set aside to cool, add honey and mix well
6

Add yoghurt and refrigerate for 1 hr.
7

In a pan add a ladle of batter and when bubbles surface, flip, set aside
8

Add Shrikhand and fold. Close with cloves. Enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 15, 2024 03:53

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you