Mooru Ice (Spiced Yogurt Drink)

Name: Mooru Ice (Spiced Yogurt Drink)
Cuisine: British
Ingredients: 2 tbsp chopped red onion; 2 tbsp chopped green chili; 2 sprigs curry leave - lightly bruised; 2 tsp salt (Adjust accordingly); 1-2 cups plain yogurt (we like to use 2 cups for a thicker and stronger yogurt taste); 4 cups water (Adjust accordingly); cubes Ice; Instead of curry leaves, you can add some chopped coriander

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Chilled and spiced yogurt drink is best served during hot days or right after having spicy food. In many Indian restaurants in Malaysia, this drink is often enjoyed towards the end of a meal.

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Chilled and spiced yogurt drink is best served during hot days or right after having spicy food. In many Indian restaurants in Malaysia, this drink is often enjoyed towards the end of a meal.

Saved

Ingredients

2 tbspchopped red onion
2 tbspchopped green chili
2 sprigscurry leave - lightly bruised
2 tspsalt (Adjust accordingly)
1-2 cupsplain yogurt (we like to use 2 cups for a thicker and stronger yogurt taste)
4 cupswater (Adjust accordingly)
cubesIce
💡 INGREDIENT VARIATION (S)
Instead of curry leaves, you can add some chopped coriander

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Steps

1

Prep and gather all ingredients.
1. Chili & onion chopped.
2. Curry leaves - lightly bruised (using traditional old mortar and pestle)
Notes/tips:
1. To get the taste of the above ingredients, you can prepare this drink like how you prepare Mojito 😉😎
2. Adjust ingredients accordingly as there is no exact measurement as to how to make this drink.
2

Place all ingredients in a pitcher or a large jug 👉🏻 chopped chili, onion, curry leaves, salt and plain yogurt.
3

Pour in 4 cups of water. Stir to mix and to dilute the yogurt. Top with plenty of ice cubes or refrigerate before serving.