Mixed Til Jaggery Chikki

Name: Mixed Til Jaggery Chikki
Total time: 900 s
Yield: 8 to 10 servings
Cuisine: Indian
Ingredients: 1 cup black sesame seeds; 1 cup white sesame seeds; 2 cups chopped jaggery; 1 tbsp ghee

Heena Jani @hinajani

#HFS
Mixed til jaggery chikki is a healthy and delicious winter recipe, rich in calcium, magnesium and boosts energy.

Heena Jani @hinajani

#HFS
Mixed til jaggery chikki is a healthy and delicious winter recipe, rich in calcium, magnesium and boosts energy.

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Ingredients

15 minutes

8 to 10 servings

1 cupblack sesame seeds
1 cupwhite sesame seeds
2 cupschopped jaggery
1 tbspghee

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Steps

15 minutes

1

Start by roasting both black and white sesame seeds on a pan for about 4 minutes or until the white seeds become golden. Transfer them to a bowl.
2

In the same pan add jaggery and let it melt.
3

Now add ghee to the jaggery and stir continuously until it changes colour to dark brown.
4

For testing the consisting of jaggery syrup, drop a few drops in cold water bowl. If it's brittle like a candy, syrup is perfect.
5

Now turn off the flame and add the roasted sesame seeds. Mix well until both combines.
6

Immediately transfer the mixture on a smooth surface like kitchen platform and spread using a roller when it's still warm.
7

When the chikki cools down, make small pieces using your hands amd serve ✨