Cabbage capsicum fritters

Name: Cabbage capsicum fritters
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 medium size cabbage finely chopped; 4 capsicum finely chopped; 3 finely chopped green chillies; finely chopped coriander leaves; 1 tbsp red chilli powder; 1 tsp turmeric powder; pinch of asfoetida; salt to taste; 4 tbsp gram flour; 1 tbsp rice flour and semolina; cooking oil for frying

Ameya Bhat @ameyabhat

Crispy and tasty . Not added onion and garlic as today was inauguration of Ram temple 🙏🙏

Ameya Bhat @ameyabhat

Crispy and tasty . Not added onion and garlic as today was inauguration of Ram temple 🙏🙏

Saved

Ingredients

30minutes

3 people

1medium size cabbage finely chopped
4 capsicum finely chopped
3 finely chopped green chillies
finely chopped coriander leaves
1 tbspred chilli powder
1 tsp turmeric powder
pinch of asfoetida
salt to taste
4 tbsp gram flour
1 tbsp rice flour and semolina
cooking oil for frying

Saved

Steps

30minutes

1

In a bowl add finely chopped cabbage, capsicum, red chilli powder, salt to taste turmeric powder pinch of asfoetida, finely chopped coriander leaves. Mix all ingredients well and keep aside for 10 minutes.
2

Add gram flour, rice flour and semolina. Mix all ingredients very well without adding water and make a dough.
3

Make lemon size balls. Heat oil in a frying pan and drop down the fritters slowly one by one into hot oil and deep fry till golden brown and crisp.
4

Serve Hot with Rice sambar as side dish.