Sweet pongal

Name: Sweet pongal
Total time: 2400 s
Yield: 15 serves
Cuisine: Indian
Ingredients: 3/4 cup raw rice; 1/4 cup moong dal; 1& 1/2 cup jaggery powder; 1/4 cup ghee; 1/4 cup cashew nuts and raisins; 1/4 teaspoon cardamom powder; 2 cups water; 1 cup milk

Renukabala @renubala123

Coimbatore

#NFS

Renukabala @renubala123

Saved

Ingredients

40 minutes

15 serves

3/4 cup raw rice
1/4 cup moong dal
1& 1/2 cup jaggery powder
1/4 cup ghee
1/4 cup cashew nuts and raisins
1/4 teaspoon cardamom powder
2 cups water
1 cup milk

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Steps

40 minutes

1

Keep ready raw rice and moong dal for making sweet pongal.
2

Keep a kadai on low flame,add moong dal,fry till aroma comes out.
3

Take a bowl add raw rice and fried Moog dal wash twice with tap water,soak for fifteen minutes.
4

Take a pan add jaggery and water,keep it on flame,let the jaggery melts well.
5

Keep a kadai,add ghee,let it heat on low flame,add cashew nuts and raisins, saute for few minutes,remove, transfer to a bowl.
6

Keep a brass pot,fill water and milk, keep on the flame,let it boil.
7

Remove some water from the pot,add the soaked rice and dal,let it cook well.
8

Then add melted jaggery water,mix well, keep the flame very low. Let it cook till it becomes soft and absorb the water fully.
9

Then add half teaspoon cardamom powder and some fried cashew nuts, kismiss, give a nice mix. Add two table spoon of ghee and remove from flame. Super tasty Sweet Pongal is ready to serve.
10

Transfer the pongal to a bowl. Enjoy the super tasty Sankaranti Sweet Pongal.