Cheese & oregano baguettes

Name: Cheese & oregano baguettes
Cuisine: British
Ingredients: 360 ml water (37 °C); 25 g fresh yeast; 30 g sugar; 40 ml / 40 g vegetable oil; 1 egg; 15 g instant mashed potato powder; 600 g strong bread flour; 10 g salt (1 ½ tsp); 1 tbsp garlic powder; 1 tbsp dried oregano; 1 tbsp paprika; 2 tbsp grated parmesan

Malin Morgan @malinkihallon

Sweden

Cheese & oregano baguettes

Malin Morgan @malinkihallon

Saved

Ingredients

360 mlwater (37 °C)
25 gfresh yeast
30 gsugar
40 ml/ 40 g vegetable oil
1egg
15 ginstant mashed potato powder
600 gstrong bread flour
10 gsalt (1 ½ tsp)
Topping
1 tbspgarlic powder
1 tbspdried oregano
1 tbsppaprika
2 tbspgrated parmesan

Saved

Steps

1

Combine all the dough ingredients but salt and knead for 10-15 minutes. Add salt towards the end. Let the dough rest for 15 minutes.
2

Tip the dough out and divide it into 4-6 pieces and shape into baguettes. Put on a tray and brush with water or oil, then add a generous amount of topping.
3

Cover the breads and rise until doubled i size (about 1 hour). Cook for 15-18 minutes at 190°C.
4

Let cool for at least 20 minutes before cutting into them. Enjoy!