Tri Colour Dhokla

Name: Tri Colour Dhokla
Total time: 900 s
Yield: 4 to 6 servings
Cuisine: Indian
Ingredients: 1.5 cup semolina/sooji; 1 cup curd; 1 Tbsp ambakasi ada (mango flavoured); 1 Tsp salt; 1 Tbsp ground nut oil; 1/2 cup coriander leaves and green chilli paste; 1/2 Tsp for each layer Eno fruit salt; 1/2 cup carrot, tomato puree; 2 Tbsp oil; 1 Tsp mustard seeds; 2 green chillies cut in half; 15-20 curry leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

#RDS
Happy 75th Republic Day to all. I have prepared a tri colour delicious and yummy Dhokla to celebrate this day.

Dr.Madhumita Mishra @FoodTalking

Odisha

#RDS
Happy 75th Republic Day to all. I have prepared a tri colour delicious and yummy Dhokla to celebrate this day.

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Ingredients

15 minutes

4 to 6 servings

1.5 cupsemolina/sooji
1 cupcurd
1 Tbspambakasi ada (mango flavoured)
1 Tspsalt
1 Tbspground nut oil
1/2 cupcoriander leaves and green chilli paste
1/2 Tspfor each layer Eno fruit salt
1/2 cupcarrot, tomato puree
For Tadka:
2 Tbspoil
1 Tspmustard seeds
2green chillies cut in half
15-20curry leaves

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Steps

15 minutes

1

Grind the sooji to powder and add curd to it, allow it to soak all curd for 15 minutes. Oiled a tin to make dhokla.
2

Then mix grated aam ada, salt with curd soaked semolina. Add 1 Tbsp oil to make dhokla soft.
3

In the meantime heat 3 cups of water in a deep vessel with a stand to boil. Make green and saffron puree.
4
5

Activate the green batter with 1/2 Tsp Eno fruit salt and 1/2 Tsp water.First pour green batter in the greased tin. Steam for 5 minutes to get set. Likewise after activation pour white batter to the dhokla tin.
6

Then after 5 minutes when white batter is set,pour saffron puree and steam for 5 minutes. Bring down and allow to cool down. De-mould, add tadka, cut in pieces and serve. Njoy and Thanks.
7

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Dr.Madhumita Mishra @FoodTalking

on January 26, 2024 01:57

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.