Simple Beef Pilau

Name: Simple Beef Pilau
Yield: 4-5 servings
Cuisine: Kenyan
Ingredients: 1 Kg Meat; 2 Cups Basmati Rice; 2 Medium onions, chopped and cubed; 1 Tsp Garlic paste; 1 Tsp Ginger paste; 1 Tbsp Garam masala; 4 Medium Potatoes, peeled; 1 Tsp Black pepper; Cooking oil; Pilau whole

Eva Saida @EvaButterfly

World

An amazing meal from the Kenyan Coast

Eva Saida @EvaButterfly

World

An amazing meal from the Kenyan Coast

Saved

Ingredients

4-5 servings

1 KgMeat
2 CupsBasmati Rice
2Medium onions, chopped and cubed
1 TspGarlic paste
1 TspGinger paste
1 TbspGaram masala
4Medium Potatoes, peeled
1 TspBlack pepper
Cooking oil
Pilau whole

Saved

Steps

1

Step 1: Begin by boiling your meat until tender
2

Step 2: Soak the rice in warm water for 10min
3

Step 3: Heat cooking oil in a sufuria and add in your onions. Heat until golden brown.
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Step 4: Add in the crushed garlic, ginger, and garam masala & Pilau whole (cinnamon, cardamom, black pepper etc)
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Step 5: Cook for 2 min to let the spices release their aroma, add a bit of water then add in potato pieces.
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Step 6: Now add the meat and allow it to simmer.
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Step 7: Add in your rice and salt to taste, with 3 cups of water.Lower your heat
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Cover with a foil to keep heat distributed and preserve fluffiness.