BAJRI MASALA PURI (GLUTEN-FREE PEARL MILLET SNACK)

Name: BAJRI MASALA PURI (GLUTEN-FREE PEARL MILLET SNACK)
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1.5 cup pearl millet flour; 1 tablespoon chickpeas flour; 1 tablespoon sesame seeds; 1/2 teaspoon carom seeds; 2 green chilies; 5 pods of garlic; 1/2 cup washed and chopped coriander leaves; Salt according to taste; 1/4 tsp turmeric,; 1/2 tsp red chilies powder,; 1/2 tsp coriander cumin powder; Oil for deep frying; 3/4 cup to make dough approximately Water

Surekha Dongargaonkar @sdsurekha53

A healthy and tasty evening snack.

Surekha Dongargaonkar @sdsurekha53

A healthy and tasty evening snack.

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Ingredients

30 minutes

4 persons

1.5 cuppearl millet flour
1 tablespoonchickpeas flour
1 tablespoon sesame seeds
1/2 teaspoon carom seeds
2 green chilies
5 pods of garlic
1/2 cup washed and chopped coriander leaves
Salt according to taste
Dry masala
1/4 tsp turmeric,
1/2 tsp red chilies powder,
1/2 tsp coriander cumin powder
Oil for deep frying
3/4 cup to make dough approximately Water

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Steps

30 minutes

1

Mix millet flour and chick peas flour and sesame seeds and little salt.
2

Make a coarse paste in a grinder, of green chili,garlic,coriander leaves and little salt.
3

Mix above ground paste, turmeric powder, chillies powder, coriander and cumin powder into the flour.
4

Add water little by little and make a dough. It will take 3/4 cup water approximately.
5

Keep the dough for5 minutes, then knead it well and make lemon size balls.
6

Heat oil on medium heat. Fry puris till get golden color.
7

When you roll the puris, shape them round with one small bowl.
8

Serve the masala bajri puris with curd and pickles.