AIR FRYER POACHED EGGS:

Name: AIR FRYER POACHED EGGS:
Total time: 360 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 large eggs; Oil spray; Salt & pepper to taste; 6 Tbsp hot water; Toast (optional)

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Air fryer poached eggs are a new amazing way to cook poached eggs without babysitting the stove. They are quick and easy to make and are a delicious and healthy alternative to traditional fried eggs. Plus, there’s no messy water to clean up afterward.

#newYear2024 #Egg #loveAtFirstBite #poachedEggs #AirFryer #AirFryerEggs #Breakfast #healthy #friedEgg

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#newYear2024 #Egg #loveAtFirstBite #poachedEggs #AirFryer #AirFryerEggs #Breakfast #healthy #friedEgg

Saved

Ingredients

5 to 6 mins

1 serving

2large eggs
Oil spray
Salt & pepper to taste
6 Tbsphot water
Toast (optional)

Saved

Steps

5 to 6 mins

1

Preheat the air fryer to 175°C for 1 minutes.
When the “ready” timer beeps, spritz some oil into each ramekin and rub the oil with your finger around the edges. You can use the food brush instead.
2

Pour 3-4 tablespoons of hot water
Gently crack an egg into each ramekin
Place ramekins directly in the air fryer basket/tray.
Cook for 5-6minutes. The timing will depend on the preferred doneness of the yolk.
Once cooked, remove the ramekins from the air fryer.
3

Then, using a rubber spatula, gently pry the eggs out of the ramekins.
If the eggs are stuck, you can try running a knife around the edge of the ramekins.
4

Once the eggs are loose, transfer them gently to a plate, or put them on prepared toast. Season with salt and pepper to your liking and Enjoy!