Jhatpat Vatana Bateta nu Shaak

Name: Jhatpat Vatana Bateta nu Shaak
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 12-15 baby potatoes; 1/2 cup green peas; 3-4 onions; 3-4 tomatoes; 12-15 garlic cloves; 1/2 " piece ginger; 2 tbsp groundnuts; 1 tbsp til; 3-4 tsp curd; Salt; 1/4 tsp haldi; 2 tsp Kashmiri chilli powder; 1 tsp dhanajira; 1 tsp garam masala; 1 tsp kasuri methi; 1/2 tsp sugar; 3 tsp oil; 2 taj; 3-4 cloves; 1 tsp jira; 1/4 tsp hing; Oil for deep fry; Water as required by

Bina Anjaria @bina_anjaria_123

A recipe I learnt from my Dear Mom

Bina Anjaria @bina_anjaria_123

A recipe I learnt from my Dear Mom

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Ingredients

45 minutes

4 servings

12-15baby potatoes
1/2 cupgreen peas
3-4onions
3-4tomatoes
12-15garlic cloves
1/2" piece ginger
2 tbspgroundnuts
1 tbsptil
3-4 tspcurd
Salt
1/4 tsphaldi
2 tspKashmiri chilli powder
1 tspdhanajira
1 tspgaram masala
1 tspkasuri methi
1/2 tspsugar
For Vagaar
3 tspoil
2taj
3-4cloves
1 tspjira
1/4 tsphing
Oil for deep fry
Water as required by

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Steps

45 minutes

1

Dry roast groundnuts and til, cool and crush them together to a coarse powder.
2

Parboil baby potatoes, peel and deep fry them until crispy. Sprinkle salt on the fried potatoes. Chop onions, garlic and ginger, finely, in a chopper.
3

In a kadhai,take 3 tsp oil. Add in cinnamon, cloves and jira. Add in some hing. Add in chopped onions, garlic and ginger. Saute well for 2-3 minutes.
4

Add in peas and cook for 2-3 minutes. Meanwhile, chop the tomatoes in a chopper.
5

Add tomatoes,add in salt and cover and cook well. Meanwhile, ready the dry masalas.
6

When the tomatoes are done, add in groundnut-til coarse powder. Mix and cook for 2 minutes. Meanwhile, beat curd well.
7

Add the dry masalas into the gravy. Mix and after 1 minute, add in beaten curd. Mix well and cook for 2 minutes. Now add in fried baby potatoes.
8

Add water and set the required consistency of the gravy.
9

Cook for a while. When the oil separates, add coriander. A tasty Gujrati style Peas-potato sabzi is ready.
10

I served with madala puris
11

Enjoy this easy Jhatpat Gujrati Shaak with family and cook. Happy cooking.