Mutton biryani

Name: Mutton biryani
Total time: 2700 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 3 medium Onion; 1 Tomato large; as needed Oil and salt; for 9 whistles--- 350 gms Cooked mutton under pressure cooker; 350 gms Rice; Rice and mutton are in equal quantity; Water double the amount as rice; 1 3/4 tablespoon Ginger garlic paste; 100 gms Curd; 1 tsp Garam masala powder; 2 tsp Red chilli powder; Coriander leaves and mint leaves one hand bunch

rafidha noor @rafnoo95

Fav

rafidha noor @rafnoo95

Fav

Saved

Ingredients

45 min

4 to 5 people

3 mediumOnion
1Tomato large
as neededOil and salt
for 9 whistles--- 350 gmsCooked mutton under pressure cooker
350 gmsRice
Rice and mutton are in equal quantity
Water double the amount as rice
1 3/4 tablespoonGinger garlic paste
100 gmsCurd
1 tspGaram masala powder
2 tspRed chilli powder
Coriander leaves and mint leaves one hand bunch

Saved

Steps

45 min

1

Stove on, add medium sized cinnamon 1 and cardamom 3 on medium heat....
After that, onion will be frying until golden brown and take the fried onion separately. Add ginger garlic paste frying light brown.
2

Fry well until aroma comes, add tomatoes on top of the paste, stir well, add some coriander leaves...
3

Add the curd and whisk using large spoon 🥄 vessel
4

Add cooked mutton on the onion tomato mixture
5

Add water on the mix... Note water should be double the amount as rice
6

Add soaked rice 🍚 and stir vigorously
7

Keep tawa on high heat place biryani pot on top of it and close....put weight on top of it...