Sushi Rice Bowl

Name: Sushi Rice Bowl
Total time: 600 s
Yield: 1 Serving *OR any number of servings
Cuisine: British
Ingredients: 1 serving (*about 200g) Cooked Short Grain Rice *must be hot; 2 teaspoons Sugar; 3 teaspoons Rice Vinegar; 1/5 teaspoon Salt *slightly less than 1/4 teaspoon; *Note: If you prepare more than 1 serving, see ‘Sushi Rice’ page; *Note: Toppings can be anything of your choice. Here are some suggestions; Smoked Salmon *mixed with thinly sliced Onion OR Spring Onion; Sashimi; Teriyaki Chicken OR Chicken Katsu; Shelled Cooked Prawns; Tuna Mayo *canned Tuna mixed with Mayonnaise and a little Soy Sauce; Ham; Edamame; Cooked Egg *e.g. Scrambled Egg, Thin Egg Strips, Boiled Egg, etc; Avocado; Salad Vegetables *e.g. Lettuce, Cucumber, Sugar Snap Peas, Tomatoes, etc; Nori; Japanese Mayonnaise; Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

This is my favourite hot day dish, that I often prepare for my family on a very hot day and I don’t want to cook anything. My kitchen has a large window that is facing west, and the kitchen can get extremely hot. While it is still not too hot, I prepare Sushi Rice and cook Eggs. In the evening, all I have to do is arranging ingredients on the Sushi Rice. I can’t handle the heat, but I can handle this.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

1 Serving *OR any number of servings

1serving (*about 200g) Cooked Short Grain Rice *must be hot
2 teaspoonsSugar
3 teaspoonsRice Vinegar
1/5 teaspoonSalt *slightly less than 1/4 teaspoon
*Note: If you prepare more than 1 serving, see ‘Sushi Rice’ page
Sushi Rice
Toppings
*Note: Toppings can be anything of your choice. Here are some suggestions
Smoked Salmon *mixed with thinly sliced Onion OR Spring Onion
Sashimi
Teriyaki Chicken OR Chicken Katsu
Teriyaki Chicken Chirashi-zushi
Shelled Cooked Prawns
Tuna Mayo *canned Tuna mixed with Mayonnaise and a little Soy Sauce
Ham
Edamame
Cooked Egg *e.g. Scrambled Egg, Thin Egg Strips, Boiled Egg, etc
Thin Omelette Strips
Avocado
Salad Vegetables *e.g. Lettuce, Cucumber, Sugar Snap Peas, Tomatoes, etc
Nori
Japanese Mayonnaise
Soy Sauce

Saved

Steps

10 minutes

1

Place hot cooked Short Grain Rice in a bowl, that can be a serving bowl. Mix Rice Vinegar, Sugar and Salt in a small bowl, and add it to the hot Rice. Mix well, then set aside.
2

*Note: If you prepare more than 1 serving, see ‘Sushi Rice’ page.
3

When the Sushi Rice is cooled, cover with your favourite toppings, drizzle with Japanese Mayonnaise and some Soy Sauce, and enjoy.