Vegan Honey

Name: Vegan Honey
Total time: 900 s
Yield: 15 to 20 times
Cuisine: Indian
Ingredients: 500 gms (3 big) Apples; 250 gms. Jaggery; 1 cup Water; 1 tablespoon lemon juice

Kshama's Kitchen @Kshama_1973

Honey we get from nature and it has immense nutritional values. Mainly it helps to improve immunity . It is highly recommended during infection like cough and cold. It's important part of Indian cusine.
What if the honey is vegan ? I am sharing recipe of vegan Honey with same taste and same benefits. It's a very good substitute for sugar as it is prepared with apples and jaggery. #ga24

Kshama's Kitchen @Kshama_1973

Saved

Ingredients

15 minutes on high flame.

15 to 20 times

500 gms (3 big) Apples
250 gms. Jaggery
1 cupWater
1 tablespoonlemon juice

Saved

Steps

15 minutes on high flame.

1

After washing the apples cut them into pieces. Don't remove skin as it has nutritional value and it helps to thicken the honey.
2

Now grind the pieces of apple and make a smooth paste by adding water.
3

Strain the paste of apple through a stainer and transfer it to a pan for cooking it.
4

Once it starts boiling add jaggery and stirr continuously. Now add lemon juice and let it cook.
5

Cook it till you get one string consistency and your Vegan Honey is ready.
Now allow it cool and then transfer to clean and dry jar.