Cornbread Fried and Beef Tallow

Name: Cornbread Fried and Beef Tallow
Cuisine: American
Ingredients: 1/3 cup beef tallow; 2 large eggs; 4 cup self-raising buttermilk cornbread mix; 1/4 cup melted butter; 1-1/4 cup buttermilk; To taste salt and pepper

skunkmonkey101 @skunk_monkey101

Dover, Florida

The flavor is only slight but is notable. When frying in tallow, lard, goose fat, duck fat and so on it has a flavour impact. Potatoes are very good also, fried in animal fats.

skunkmonkey101 @skunk_monkey101

Dover, Florida

The flavor is only slight but is notable. When frying in tallow, lard, goose fat, duck fat and so on it has a flavour impact. Potatoes are very good also, fried in animal fats.

Saved

Ingredients

1/3 cupbeef tallow
2large eggs
4 cupself-raising buttermilk cornbread mix
1/4 cupmelted butter
1-1/4 cupbuttermilk
To taste salt and pepper

Saved

Steps

1

Put some of the tallow in a cast iron skillet. Pour half into a heat safe container.
2

Mix the cornbread batter ingredients. Shallow fry the cornbread in the beef tallow.
3

When the bubbles appear in the cornbread pieces then, it's time to turn them.
4

Move to some paper towels to absorb excessive amounts of oil. Add more of the tallow and repeat till all is done. Serve I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on February 19, 2024 16:14

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....