Bresaola Ravioli

Name: Bresaola Ravioli
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 3.5 oz bresaola (about 100 grams); 1 2/3 cups cream cheese (about 14 oz or 400 grams), such as Philadelphia or any spreadable cheese; A few baby spinach leaves; Salt and pepper; Lime or lemon zest; as needed Chives,; as needed Extra virgin olive oil,; Parmesan cheese shavings

Ale_Dietro le Quinty @aledietrolequinty

Provincia di Milano

This recipe was a big hit last year. It's a quick finger food that's visually impressive and delicious to eat!

Ale_Dietro le Quinty @aledietrolequinty

Provincia di Milano

This recipe was a big hit last year. It's a quick finger food that's visually impressive and delicious to eat!

Saved

Ingredients

Up to 30 minutes

Serves 2 servings

3.5 ozbresaola (about 100 grams)
1 2/3 cupscream cheese (about 14 oz or 400 grams), such as Philadelphia or any spreadable cheese
A fewbaby spinach leaves
Salt and pepper
Lime or lemon zest
as neededChives,
as neededExtra virgin olive oil,
Parmesan cheese shavings

Saved

Steps

Up to 30 minutes

1

In a bowl, mix the cream cheese with lemon zest, salt, pepper, and chopped chives.
2

Lay out the bresaola slices. Place a tablespoon of the cheese mixture in the center of each slice. Lightly moisten the edge of the bresaola with water. Fold the slice in half and shape it like a ravioli. Repeat with all the bresaola slices.
3

Optional: Place the ravioli in an air fryer and cook for 5 minutes to make them crispy.
4

Top the bresaola ravioli with chopped baby spinach, a drizzle of olive oil, and a few shavings of Parmesan cheese.