Bacon-Wrapped Dates Stuffed with Cream Cheese

Name: Bacon-Wrapped Dates Stuffed with Cream Cheese
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 15 dates; 1 package bacon slices (smoked bacon); Cream cheese; 1/4 cup brandy (60 ml)

jorbasmar @jorbasmar

Reus (Tarragona)

Here's a simple and delicious appetizer made with soaked dates, stuffed with cream cheese, and wrapped in bacon.

jorbasmar @jorbasmar

Reus (Tarragona)

Here's a simple and delicious appetizer made with soaked dates, stuffed with cream cheese, and wrapped in bacon.

Saved

Ingredients

15 minutes

Serves 2 servings

15dates
1 packagebacon slices (smoked bacon)
Cream cheese
1/4 cupbrandy (60 ml)

Saved

Steps

15 minutes

1

This recipe is very easy to make and is a real treat for the taste buds.
2

Remove the pits from the dates and soak them in brandy.
3

Let them soak in the refrigerator for one day.
4

Drain the dates and fill them with cream cheese.
5

Cut each bacon slice in half.
6

Wrap each date with a piece of bacon and secure with a toothpick.
7

Repeat until all the ingredients are used.
8

Place on a baking sheet.
9

Bake for 15 minutes in a cold oven at 300°F (150°C) with heat from below.
10

Check for doneness and bake for another 10 minutes at 300°F (150°C) with heat from above and below.
11

Serve hot.