Steps
- 1
Add olive oil to a pan, heat to medium & roast minced garlic for 3 minutes
- 2
Add Chicken broth & all spices/sauces to pan, turn heat to high until it boils
- 3
Add Bok Choi stem pieces, boil for 3 minutes
- 4
Add Bok Choi leaves & frozen wontons, boil for 3 minutes
- 5
Remove from heat & garnish with spring onions
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