Wontons

carrot (chopped) • smashed white garlic • chopped red garlic • crushed peanuts • broth (recommended, shrimp and scallop broth but if you dont have use chicken, duck, pig or cow (if no broth, use water)) • salt to liking, and don't hesitate even if your russian • oregano • quite generous amount of mushroom • sesame oil • soy sauce (optional) • oyster sauce (optional) • of half a centimetre horizontal chopped ginger (sorry guys i'm asian but in comparison its around a paper fold six times) •

Chicken (minced) • Chives (chopped) • Spring onions (hard) • Coriander (hard) • Ginger garlic paste • Soy sauce • Sesame oil • White pepper • parts Soy sauce • part Chilli crisp • part Rice vinegar • part Sesame oil •

soy sauce • sesame oil • shaoxing wine • chicken broth • tsps sugar • Trader Joe’s chicken & cilantro wontons • egg noodles • minced ginger • minced garlic

–3 tablespoons chili oil (store-bought or homemade) • soy sauce • rice vinegar (or Chinese black vinegar) • sugar • grated fresh ginger • green onion, finely chopped • white pepper • ground pork • shrimp, finely chopped into a paste • garlic, grated • grated fresh ginger • Shaoxing wine (or substitute dry white wine or sake) •

pork bones (blanched) • Daikon radish (peeled & chunked) • white/yellow onion • scallion heads (or coriander) • rock sugar • salted pickled radish • dried shrimp • fried shallots • salt • chicken bouillon • msg • shrimp (pound & minced paste) •

Ground chicken • deveined Shrimp (coarsely chopped) • Green onions • Chinese chives (optional) • Grated garlic • thumb piece size of ginger (grated) • Soy sauce • Chinese cooking wine • Corn starch • Small pinch of White pepper • Chicken broth • thumb sized piece of ginger chopped •

wonton wrappers • vegetable oil • cooked white rice • texturized soy • soy sauce • red onions (diced) • jalapeños (diced) • green onion (sliced) • carrots (pealed and diced) • Salt and pepper to taste • vegetable broth • tsps of red pepper flakes •

ground lean pork, beef, or chicken • peeled fand deveined shrimp, finely chopped • finely chopped spring onions / chives • tsps. fine salt • fine ground black pepper • White sugar • oyster sauce • sesame oil • tbsps. cornstarch or all-purpose flour • egg • pack, large wonton wrapper • banana catsup •

For the Wontons (Makes 34 to 36 wontons) • peeled fand deveined shrimp, finely chopped • ground pork or ground chicken • shaoxing wine or dried sherry http://amzn.to/2rGIW8k • soy sauce • sesame oil • cornstarch • grated garlic (approximately 3 cloves) • grated ginger • sugar • black pepper • square wonton wrappers •

Peanut oil for frying • Wonton wrappers • Ground pork • egg • green onions, minced • Cilantro, to taste • Accent seasoning • 5-spice powder • Garlic powder • Toasted sesame oil • Soy sauce

wontons: (14 oz filling, 14 oz wonton wrappers, plus 1 large eggroll wrapper for leftover filling) • chopped shrimpmeat • pureed pork • Chopped canned water chestnuts • Wonton wrappers, purchased or made from scratch • Rice wine or sherry wine • beaten egg to close wonton wrappers • corn starch • seasalt • Soy sauce • THE SOUP MEATS: • Wontons •

Egg noodle • Sliced mushroom • Diced cut chicken • Green onion(as topping) • Shallot, minced garlic • Soy sauce, sweet soy sauce, salt, white pepper, sugar as taste,- little bit of fish sauce • Minced pork • Wonton skin • Minced pork • Green onion • Tapioca starch • egg •

Meat of choice: chicken, pork, tofu, ect. Or no meat is fine. The wontons are filled with meat • Veggies of choice. We typically use onions mushrooms, carrots, cabbage but you can get creative with snap peas, bok choy, carrots, zucchini, ect • cup? Soy sauce (Salty & Earthy) • Lg spoon fulls? Brown sugar or coconut sugar (Sweet & carmel/earthy) • of a small spoon. Chili Paste - Sambal or sriracha works too (spicy) • Rice Vinegar (sour/acid) • Chicken and 1 Beef Broth. We preferred: H‑E‑B Bone Broth in the jars- 2 chicken,1 beef • Frozen pot stickers • Top Ramen • stems (both green and white parts) Green onion • drops of Sesame oil. It has a very strong flavor and smell but it’s needed • Corn starch. Mix it with tap water to make a slurry. This thickens the soup. Thickening activates once it begins to boil •

coleslaw mix • green onions, thinly sliced • sesame oil • rice vinegar • soy sauce • honey • chicken breasts, finely diced • hoisin sauce • sesame oil • soy sauce • garlic, finely minced • fresh ginger, grated •

Chicken Broth • small or one large bok choy, chopped • scallion, thinly sliced • mushrooms thinly sliced • garlic • ginger root • bag Mini Frozen Wontons • Low Sodium Soy Sauce

Hard boiled eggs cut into two • Some choisam • wonton • noodle • mushroom • Chicken broth

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Water Chestnuts (minced) • Cilantro (minced) • Scallions (minced) • Garlic Chile Paste • Soy Sauce • Kosher Salt • Apricot Preserves • Rice Wine Vinegar • Ginger (finely minced) • Garlic Cloves (finely minced) • Soy Sauce •

(Cooked) Double 8 Cattle Company Fullblood Wagyu Pulled Beef • Square Wonton Wrappers (thawed) • Small Bowl of Water • Vegetable Oil (for frying) • Sour Cream • Chipotle Peppers en Adobo (use liquid only) • Limes (juiced) • Salt (to taste) • Sugar (to taste)

sliced white mushrooms • Violife “Just Like Feta” -100% Vegan Cheese

Package frozen spinach. Thawed, squeezed mostly dry • Finely crumbled feta cheese • "Garden Vegetable" cream cheese • Finely crumbled blue cheese • Green onions, finely chopped • Finely chopped Italian flat leaf parsley, loosely packed • Small clove of garlic, finely diced • red pepper flakes • white pepper • salt • lemon juice • Italian style seasoning •

chopped garlic • cooking oil • sliced wonton (or shu mai) • sliced fish balls • chopped Chinese cabbage (or any greens) • oyster sauce • fish sauce • chicken or mushroom seasoning powder (to taste) • sambal sauce (optional) • chilli flakes (optional, add more if you like it spicier) • water • sesame oil •

shrimp • chicken stock • rice wine (you may substitute with white wine) • soya or cashew milk, or water • garlic, grated • thumb size ginger, grated • green onion, chopped • egg white • soy sauce • rice wine • sesame oil • toasted sesame seeds •

tspn light soy sauce • tspn dark soy sauce • tspn sweet soy sauce • tspn garlic oil (see below) • tspn sesame oil • water • tspn chicken stock (THICK) • tspn soy sauce • Pepper • corn starch to make it thick • oyster sauce • Wonton Noodle 1 roll from the pack for one serving. Or as needed •

boneless skinless chicken breast diced super fine • buffalo sauce • cream cheese • shredded mozzarella cheese • ranch or blue cheese dressing • wonton wrappers • egg, beaten

pre made square wonton wrappers • baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside • chicken broth • garlic, finely minced • green onions, thinly sliced • sesame oil • salt or to taste • white pepper powder or to taste • ground chicken/pork • shrimp, roughly chopped • green onions, thinly sliced • garlic, finely minced •

yellow chives • kg shrimp • kg minced pork • shallots • Wonton wrapper • Flour • egg

Pressed firm tofu • green onions chopped • chopped water chestnuts • minced garlic • garlic powder • onion powder • red pepper flakes • rice wine vinegar • soy sauce • umami seasoning • Wonton wraps • Vegetable oil •

Ground beef, wonton skin (I found it in the supermarket) • Dill, salt, black pepper, bok choy 🥬 • Mushroom, garlic, green onions, fish sauce paprika, 2 eggs

- Wanton (Homemade/ Frozen/ Stall) • hip tablespoon - 老乾媽 (chilli in oil) • - Black vinegar • - soy sauce (I used coconut aminos) • - sesame oil • Minced garlic (optional)