Rajma Chitra White Masala

Name: Rajma Chitra White Masala
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Rajma Chitra White or Kidney Beans; 1 Bay Leaf; 1/2 tsp Salt; 1/2 tsp Turmeric powder; 2 cups water; FOR THE GRAVY -; 2 tbsp Oil; 1 tbsp Clarified Butter or Ghee; 1 tsp Cumin seeds; 1 " Cinnamon stick; 1 tsp Ginger Garlic Green Chilli paste; 1 tsp Red Chilli powder; 1 tsp Salt or to taste; 2 chopped Onions; 3 chopped Tomatoes; 2-3 chopped Green Chillies; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala; 1 bunch chopped Coriander Leaves

ZMA @zesty5

#ga24
#cookpadindia
#newrecipe
An amazing dish Rajma Masala is an added attraction of dining table on any day. This is Rajma Chitra White variety. It is one of the most commonly used varieties of Rajma. Looks beautiful with pale White colour and a few spots here and there. It's absolutely delightful and desirable. A delectable dish that is enjoyed by many across the Country.
Simple yet an excellent lovely dish to be relished at mealtimes on any day with plain boiled Rice.
You will just love this combo.
It not only is creamy and great but the colour too looks tempting.

It turns out so well each time it is made and my family thoroughly enjoys it both with the Rice as well as the Rotis.
Easily done with minimum required staples from the kitchen. This is way too flavourful.
Full of natural goodness of Protiens and Vitamins, this dish is a complete meal in itself.
Children as well as the adults will love it for sure. It can be enjoyed with any Indian Bread, Cumin Rice, Pulao, Bhaturas etc.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

5-6 servings

1 1/2 cupsRajma Chitra White or Kidney Beans
1Bay Leaf
1/2 tspSalt
1/2 tspTurmeric powder
2 cupswater
FOR THE GRAVY -
2 tbspOil
1 tbspClarified Butter or Ghee
1 tspCumin seeds
1" Cinnamon stick
1 tspGinger Garlic Green Chilli paste
1 tspRed Chilli powder
1 tspSalt or to taste
2chopped Onions
3chopped Tomatoes
2-3chopped Green Chillies
1/2 tspCoriander powder
1/2 tspTurmeric powder
1/2 tspGaram Masala
1 bunchchopped Coriander Leaves

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Steps

30-35 minutes

1

Wash and soak Rajma overnight. Soak in clean drinking water and keep it covered. Do not throw this water. Pressure cook it along with the same water for 6-7 whistles with a bay leaf, turmeric and a little of salt.
2

In a pan, heat ghee and saute onions with ginger garlic paste. To this add slit green chillies and all the spices.
3

Also add finely chopped tomatoes and saute all of that until ghee starts separating from the sides of the pan.
4

To this one now, finally add the boiled and coarsely mashed Rajma. Mix well and adjust salt accordingly. Cook on a low for the next 10 minutes until everything gets incorporated well. That's it.
5

Garnish with more of chopped coriander leaves. Enjoy this beautiful looking creamy comfort food of all times with simple boiled Rice. Enjoy!

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ZMA @zesty5

on February 29, 2024 20:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.