Chicken Bacon ranch sliders

Name: Chicken Bacon ranch sliders
Cuisine: American
Ingredients: 1 pack Hawaiian rolls; 1-2 chicken breasts (I used 2 it made so much chicken); 10 strips bacon (I used center cut); 1 tsp creole seasoning (optional); 1 tsp chicken bouillon powder; Salt & pepper to taste; Salt free garlic & herb seasoning to taste; 1 cup ranch dressing plus more; Hot sauce of your liking, I used garlic buffalo; Sliced Cheese of your choice I used gouda and pepper jack; 2 tbs melted butter; 1 tbs minced garlic; 1 tsp parsley

Elyse Rose @elyserose

USA

Chicken Bacon ranch sliders

Elyse Rose @elyserose

Saved

Ingredients

1 packHawaiian rolls
1-2chicken breasts (I used 2 it made so much chicken)
10 stripsbacon (I used center cut)
1 tspcreole seasoning (optional)
1 tspchicken bouillon powder
Salt & pepper to taste
Salt free garlic & herb seasoning to taste
1 cupranch dressing plus more
Hot sauce of your liking, I used garlic buffalo
Sliced Cheese of your choice I used gouda and pepper jack
Optional: topping
2 tbsmelted butter
1 tbsminced garlic
1 tspparsley

Saved

Steps

1

Boil a pot of water. Add creole seasoning, chicken bouillon, garlic & herb seasoning. Add cut up chicken breast, let cook 20 minutes. Take out & shred, I used a kitchen mixer. Cut bacon into strips and cut until it’s to your liking.
2

Preheat oven to 325. Mix chicken, bacon, ranch, hot sauce and garlic & herb seasoning, along with salt & pepper.
3

Cut your rolls in half so you have one set of bottoms and one set of tops. Take a spoon and spread some ranch over the bottom buns. Add cheese slices then chicken mixture. Top your buns, mix the butter, garlic and parsley, use a pastry brush to apply.
4

Cover with aluminum foil, bake 20 minutes, then remove foil & cook for 7 minutes. Enjoy!