Take a pan add ghee and carrot paste stir fry to cook well

Now add milk stir cook add sugar cook

Now add semolina stir to cook then to dough fom

Now make small balls and press rasmalai shap

Now keep streaner and steam for 10minutes and flame off keep aside

Take a pan add milk cook add sugar and carrots paste cook well

Now add casar cardamomPowder nuts color

Milk becomes thik fom and flame off add kewra

Now transfer into serving bowl and garnish nuts

Ready to serve