Anjeer Choco Bites
Open in Cookpad AppSteps
- 1
In a bowl,take anjeer at room temperature.add hot water and mix it.cover and sock for 30 minutes.
- 2
Now,cut figs into small pieces.
- 3
Heat up a pan,add figs along with its socked water.
- 4
Cook and mash figs with the help of a spatula.
- 5
Add milk and dark chocolate and mix well.
- 6
Now add crushed dryfruits and mix well.
- 7
Now add milk powder and mix well.cook on low flame until it gets thick.
- 8
When it gets thick, transfer to a well greased tray.
- 9
Let it set for 2/3 hours in the refrigerator and when it colled dmold it.and enjoy it.
- 10
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