Chestnut Flour Halwa (Singhade ke aate ka halwa)

Name: Chestnut Flour Halwa (Singhade ke aate ka halwa)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup ghee; 1 cup water chestnut Flour; 3/4 cup sugar; 1.5 glass water

Darshana Patel @Darshana

Kozhikode - Kerala

#mh

Darshana Patel @Darshana

Saved

Ingredients

30 minutes

4 servings

3/4 cupghee
1 cupwater chestnut Flour
3/4 cupsugar
1.5 glasswater

Saved

Steps

30 minutes

1

Take a pan. Add ghee and chestnut Flour. Roast it on low flame.
2

Continue to roast it till it become chocolatey in colour.
3

Add water. Continue to cook till water get evaporated. Add sugar.
4

Mix it well and continue to cook till it become thick. Serve with lots of love 💖

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on March 08, 2024 06:42

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me