Falahari Samosa kachori

Name: Falahari Samosa kachori
Total time: 1200 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 500 gm Potato; 200 gm Rajgira atta; 200 gm kuttu aata; 100 gm singhada aata; Salt to taste; 1/2 teaspoon red chilli powder; 1/4 tbsp amchur powder; 1 inch Grated ginger; 2-3 green chilli; 1 tbsp ghee; Coriander leaves; Oil for deep fry

Mridula Srivastava @mridulamcook

#mh

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

4-6 people

500 gmPotato
200 gmRajgira atta
200 gmkuttu aata
100 gmsinghada aata
Salt to taste
1/2 teaspoonred chilli powder
1/4 tbspamchur powder
1 inchGrated ginger
2-3green chilli
1 tbspghee
Coriander leaves
Oil for deep fry

Saved

Steps

20 minutes

1

Firstly boil the potatoes and peel it then mash it coarsely.
2

Then take a wok add 1 tbsp ghee then grated ginger and chopped green chilli,Then add mashed potatoes.
3

Saute it for five minutes then add Salt, amchur,and red chilli powder and mix it.Then again saute it till it gets golden.Add coriander leaves in it.
4

Now take a bowl mix all three flours and salt in it and make dough of it.
5

Then make a puri from it cut in between to make samosa,fill the potato masala and make samosa from it.
6

To make kachori make a small puri and fill masala in it.
7

Then take a wok add oil to deep fry all samosa and kachori,fry it till it gets golden.Serve it hot with
chutney