Dal tadka

Name: Dal tadka
Cuisine: Indian
Ingredients: 25 g Urad dal; 25 g Chana dal (chickpea dal); 25 g Tuver dal (Toor dal); 25 g Mung dal; 3 tsp Oil; 1 tsp Sugar; Salt as required; 1 tsp Ginger garlic and green chilli paste; 1 tsp Mustard and cumin seeds; 1 Onion; 1 Tomato; 3 tsp Red chilli powder; Half tsp turmeric powder; 2 piece dry red chilli; 1 taj & laving (cassia & cloves); Lemon; 1 tsp Sambhar masala; 1 tsp Garam masala

Ms. Shreya's Kitchen @shreya_kitchen12

India

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Ms. Shreya's Kitchen @shreya_kitchen12

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Ingredients

25 gUrad dal
25 gChana dal (chickpea dal)
25 gTuver dal (Toor dal)
25 gMung dal
3 tspOil
1 tspSugar
Salt as required
1 tspGinger garlic and green chilli paste
1 tspMustard and cumin seeds
1Onion
1Tomato
3 tspRed chilli powder
Halftsp turmeric powder
2 piecedry red chilli
1taj & laving (cassia & cloves)
Lemon
1 tspSambhar masala
1 tspGaram masala

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Steps

1

Take all the dal mixture wash it well
2

Put all dal in pressure cooker in low flame for 3 whistle
3

Add 1 tsp red chilli powder, turmeric powder, salt, sugar this all ingredients in boiled dal
4

Now take Vessel Put 1 tsp oil, half tsp mustard seeds and cumin seeds, cloves, cassia pieces, onions, tomatoes pieces
Than put this on dal
Put it low flame for 5 minutes
Than put Sambhar masala and garam masala
5

Now for tadka
2 tsp oil, half tsp cumin seeds, dry red chilli
Than after adding 2 tsp red chilli powder Put tadka immediately on dal

Dal tadka is ready

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Cooksnaps

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Ms. Shreya's Kitchen @shreya_kitchen12

on May 18, 2024 07:55

India

I'm a studentI'm not a chef But I'm passionate about food the cooking itCooking is an art for those who love to cookThe secret of good cooking is, having love for it❤️