Cut the chicken and hotdogs into small pieces. Arrange in a bowl and combine with the sauce ingredients. Mix well. Set aside.

Heat the oil in a pan. Fry the beaten eggs until done. Remove the cooked eggs from the pan. Chop it into pieces, and then set it aside.

Using the remaining oil (add more if needed), saute the garlic and onion. Add the marinated chicken & hotdogs once the onion softens. Stir-fry for 2 to 3 minutes.

Add the vegetables. Continue stir-frying for 2 minutes. Add the rice. Toss until all the ingredients are well blended. Continue cooking for 3 minutes.

Add cooked egg back and green onions. Season with salt and ground black pepper. Transfer to a serving plate. Serve immediately.