MUSHROOM 🍄🍄 PAPER Masala

Name: MUSHROOM 🍄🍄 PAPER Masala
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Pepper; 1/2 tsp fennel seeds; 1/2 tsp Cumin seeds; 1/2 tsp coriander seeds; 2 tbsp Ghee/clarified butter; 1 tsp mustard seeds; 2 dried red chilli; leaves few curry; 1 inch ginger, finely chopped; 1/2 onion, sliced; 300 grams mushroom, sliced; 1/2 capsicum, sliced; 1/2 tsp salt

Jyoti Prakash Assudani @cook_24726422

#GA24
#mushroom
An easy and flavoured South Indian starter or side dish. made with sliced mushrooms and pepper powder. typically in south indian, this is made as a side to sambar rice or rasam rice combination but can also be served as a starter moreover, it is generally made as a dry dish but can also be served with a sauce, if is prepared as main ..
Yummy 😋 tasty paper mushroom 😋🍄 😋

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

4 servings

1 tbspPepper
1/2 tspfennel seeds
1/2 tspCumin seeds
1/2 tspcoriander seeds
Other ingredients: 😋
2 tbsp Ghee/clarified butter
1 tspmustard seeds
2 dried red chilli
leavesfew curry
1 inchginger, finely chopped
1/2onion, sliced
300 gramsmushroom, sliced
1/2capsicum, sliced
1/2 tspsalt

Saved

Steps

20-25 minutes

1

Firstly, In A Small Mixie Jar Take 1 Tbsp Pepper, 1/2 Tsp Fennel, 1/2 Tsp Cumin And 1/2 Tsp Coriander Seeds...
Blend To Coarse Powder Without Adding Any Water. Keep Aside....
2

Now In A Large Kadai Heat 2 Tbsp Ghee And Splutter 1 Tsp Mustard, 2 Dried Red Chilli And Few Curry Leaves.
3

Also, Add 1 Inch Ginger And ¹½ Onion..
Saute Until Onions Shrink Slightly..
Further, Add 300 Grams Mushroom And Stir Fry On High Flame.
4

Saute Until Onions Shrink Slightly And Moisture Is Released....
Further, Add ½ Capsicum And Stir Fry For 2 Minutes.
5

Now Add The Prepared Pepper Masala Powder And 1/2 Tsp Salt.
6

Mix Well Making Sure All The Spices Are Well Coated..
7

Finally, Enjoy Mushroom Pepper Fry With Phulka Or Rice.....😋😋