Belowthegrid's Pineapple Upside Down Cake

Name: Belowthegrid's Pineapple Upside Down Cake
Total time: 2700 s
Yield: 6-16 servings
Cuisine: American
Ingredients: 2 C Flour (white, no cake flour!); 2 T baking powder; 1 t salt; 1 sprinkle sea salt salt; 3/4 C brown sugar; 1 1/2 marjorine; 3 eggs hand whipped; 1/4 C buttermilk; 1/2 C 1% milk; 1/8 C pineapple juice; 1/2 C sugar

belowthegrid @belowthegridministry

This is a great home-wrecker dish, if you really need to win the prize: serve pudding (because the proof is in the pudding). Three eggs, T Pure Vanilla Extract

belowthegrid @belowthegridministry

This is a great home-wrecker dish, if you really need to win the prize: serve pudding (because the proof is in the pudding). Three eggs, T Pure Vanilla Extract

Saved

Ingredients

45 minutes

6-16 servings

2 CFlour (white, no cake flour!)
2 Tbaking powder
1 tsalt
1sprinkle sea salt salt
3/4 Cbrown sugar
1 1/2marjorine
3eggs hand whipped
1/4 Cbuttermilk
1/2 C1% milk
1/8 Cpineapple juice
1/2 Csugar

Saved

Steps

45 minutes

1

Mix dry ingredients, fork and fluff marjorine into dry ingredients until a mix beyond cutting for pie dough
2

In a large glass or container break three eggs and hand whip to bubbly.
3

Add buttermilk, milk, vanilla, and pineapple juice hand whip
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Pour all the wet over the dry ingredients. Fork until blended and hand whip until well beaten
7

In cake pan 8"x 8" lay whole slices of pineapple tightly together adding halves of slices to fill pan. Add marchino 🍒 cherries to the center of each pineapple slice and one each to the halves.
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Sprinkle brown sugar all over the pineapple slices until covered well, add a small pat of margarine to the top of each section and ladle the batter over the pineapple brown sugar until completely covered.
11

On a cookie sheet lay a slice of aluminum foil and place the cake in the center.
12

Bake 350° 45 minutes, trim, allow to rest ten to twenty minutes. On slice of clean foil using the same cookie sheet quickly and carefully turn the cake upside down. Some people prefer to place the plate on the cake and hold it pressed and turn it over, but it fails sometimes for sticking.
13

Serve with whipped cream and hot coffee